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Ec-1118 Lalvin Wine Yeast

Ec-1118 Lalvin Wine Yeast

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  • Lalvin EC-1118 Yeast
    0.99
    Ritebrew

    Lalvin EC-1118 Yeast

    $5.49 delivery by Dec 930-day returns

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    1.19
    Buckeyewinery

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  • Lalvin - EC-1118 Yeast - 5g
    1.25
    oregonizedbrewing.com

    Lalvin - EC-1118 Yeast - 5g

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  • Lalvin - EC-1118 Yeast - 5g
    1.25
    oregonizedbrewing.com

    Lalvin - EC-1118 Yeast - 5g

    $4.19 delivery by Dec 10Free 30-day returns

  • EC-1118 LALVIN WINE YEAST
    1.30
    Beer Meister

    EC-1118 LALVIN WINE YEAST

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  • EC-1118 LALVIN WINE YEAST
    1.30
    Beer Meister

    EC-1118 LALVIN WINE YEAST

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  • Ec-1118 Lalvin Wine Yeast
    1.49
    North Mountain Supply

    Ec-1118 Lalvin Wine Yeast

    30-day returns

  • Lalvin EC-1118 Yeast
    4.69
    North Mountain Supply

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    30-day returns

  • Lalvin EC-1118 Yeast
    1.49
    Hopcraftsupply.com

    Lalvin EC-1118 Yeast

    $8 delivery Dec 5, 2024 – Apr 25, 202530-day returns

  • Ec-1118 Lalvin Wine Yeast
    1.49
    Hopcraftsupply.com

    Ec-1118 Lalvin Wine Yeast

    $8 delivery Oct 2, 2024 – Feb 21, 202530-day returns

  • Lalvin EC-1118 Yeast
    1.50
    Beer Nut

    Lalvin EC-1118 Yeast

    $28.37 delivery Dec 5 – 1730-day returns Free $59.99+

  • Ec-1118 Lalvin Wine Yeast
    1.79
    More Beer

    Ec-1118 Lalvin Wine Yeast

    $8.99 3-day delivery60-day returns Free $59+

  • Lalvin EC-1118 Yeast
    1.79
    More Beer

    Lalvin EC-1118 Yeast

    $8.99 2-day delivery60-day returns

  • Ec-1118 Lalvin Wine Yeast
    1.79
    Thebrewhut

    Ec-1118 Lalvin Wine Yeast

    30-day returns

  • Lalvin EC-1118 Yeast
    1.79
    More Wine

    Lalvin EC-1118 Yeast

    $31.50 3-day delivery60-day returns Free $59+

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Product Details

INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc. INOCULATION RATE: 5g Sachet Makes 4.5L-23L WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations. ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.

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